Tuna Poke Bowl

  • 85g Ahi Tuna, Raw
  • 100g Cooked Jasmine Rice
  • 4g Sesame Oil
  • 10g Light Mayo with Olive Oil
  • 20g Avocados
  • 2 TBSP coconut Aminos
  • 1 TBSP Rice Vinegar
  • 1 TSP Stevia or Monkfruit
  • Sriracha, to taste
  • Shredded Carrots
  • Cucumber
  • Green Onion
  1. Use a sharp knife to cut tuna into a dice. Add tuna, 2 tbsp coconut aminos, sesame oil,1tbsp rice vinegar, and 1 tsp stevia to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of the ingredients.
  2. Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Soon into a ziplock bag. Cut the tip off.
  3. add cooked rice to bowl. Spoon tuna on one part of the rice. Surround with a pile of the cucumber, and carrot.
  4. Spread avocado on top of the bowl.
  5. Drizzle the spicy mayo over the bowl.
  6. Sprinkle with green onion

Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.