Jenny’s Super Moist Brownies

A sweet treat!
  • 20g cocoa powder

  • 2oz peanut butter
  • 4 scoops nuethix chocolate/vanilla protein powder
  • ½ c sugar free syrup (15 cal for ¼ cup)
  • 8oz boiled potato
  • ½ tsp baking powder
  1. Mix all ingredients in a food processor or you can mash by hand
  2. Bake at 350 for 20 minutes, until knife comes out clean

For ¼ of whole recipe

  • 265 Cals
  • 26P
  • 20C
  • 9F
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