Jenny’s Super Moist Brownies
A sweet treat!

Ingredients
-
20g cocoa powder
- 2oz peanut butter
- 4 scoops nuethix chocolate/vanilla protein powder
- ½ c sugar free syrup (15 cal for ¼ cup)
- 8oz boiled potato
- ½ tsp baking powder
Directions
- Mix all ingredients in a food processor or you can mash by hand
- Bake at 350 for 20 minutes, until knife comes out clean
Macros
For ¼ of whole recipe
- 265 Cals
- 26P
- 20C
- 9F