Cucumber Sushi Boats/Shrimp Sushi Bowl

INSTRUCTIONS

1. Slice cucumber in half length wise, and scoop out the center with a spoon
2. Fill hollowed out cucumber with cooked white rice
3. Top with cooked shrimp, avocado and spicy mayo

**Spicy mayo- Mayo mixed with sriracha to taste

Alternate instructions-

1. Add cooked rice to a bowl
2. Top with peeled and chopped cucumber, cooked shrimp, avocado and spicy mayo
3. Optional topping furikake rice seasoning!

INGREDIENTS

• Cucumber 
• 90g Cooked White Rice
• 100g Cooked Shrimp
• 20g Light Mayo
• Sriracha to taste
• 20g Avocado

Macros 25.6P 30C 12.2F