“Big Mac” Salad with potato wedges

Ingredients

• 105g 99% Lean Ground Turkey Breast
• 2 cups Lettuce
• Tomato
• 90g Sweet potato
• 90g Carrots

Big mac sauce

• 30g Mayo
• 15g No sugar added ketchup
• 15g Mustard
• 20g Dill Pickles
• 20g Onion

Directions-

1. Brown ground turkey in a pan with salt and pepper
2. Combine mayo, mustard, ketchup, chopped onion and chopped dill pickle to create “the sauce”
3. In a large bowl combine lettuce, tomato, cooked turkey, shredded carrots and top with “the sauce”
4. Serve with a side of baked or air fried potato wedges:
5. Chop potatoes into wedges or fries, spray with oil and cook to desired doneness, finish with a little salt!

Macros 26.2P 30.9C 11.9F